Pumpkin pie cheesecake
Cookiemama7512 @cook_2779629
Cooking Instructions
- 1
Preheat oven to 400°F
- 2
Fit pie crust into 9in. pie plate and crimp edges. Refrigerate till ready to fill.
- 3
With the 2nd pie crust, cut into shapes then refrigerate till ready.
- 4
In a medium bowl, beat cream cheese, sugar, vanilla extract & egg until smooth.
- 5
Spread evenly on bottom of pie crust.
- 6
In a large bowl mix pumpkin puree, milk, brown sugar, eggs, pumpkin spice, & salt until smooth.
- 7
Using a ladle, gently spoon mixture over cream cheese layer.
- 8
Brush egg wash over edge and pastry shapes.
- 9
Then over lap shapes on pie.
- 10
Bake for 15 minutes then cover edges with foil.
- 11
Bake for another 45 minutes at 350°F.
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