Steps
- 1
Partially grind peas in blender
- 2
Heat oil in pressure cooker add asafoetida,add bay leaves, ginger garlic paste and green chillies
- 3
Add chopped onions stir them till it turns golden brown
- 4
Add peas paste add salt, haldi powder, red chilli powder and Garam masala and stir them till it leaves the oil
- 5
Now add water and give one whistle
- 6
Green peas chole is ready to serve garnish them with coriander leaves
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