Steps
- 1
Boil rice then set aside
- 2
Clean rice and drain all the water and also set aside
- 3
Prepare all the ingredients as required
- 4
Heat pan with enough cooking oil
- 5
Add onions and cook until golden brown
- 6
Add the ginger and garlic and close
- 7
Add pilau masala and stir so it doesn't stick
- 8
Add tomatoes and cook when soft add the paste and the meat
- 9
Stir to cook then add 3 cups of water and close
- 10
When starts to boil add salt and pepper and then the rice and close to cook slowly.
- 11
Let it cook until the rice is easy and ready and all the water is out.
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