Stewed Liver
This is my all time best dish. I love liver especially when served with rice.
Stewed Liver
This is my all time best dish. I love liver especially when served with rice.
Open in Cookpad AppSteps
- 1
Cut the liver into small sizes. Put to boil with salt
- 2
Boil til ready. Prepare onions and tomatoes
- 3
Add oil in the liver when it is dried up.
- 4
Add in onions and Fry until lightly soft.
- 5
Add in tomatoes fry until soft. Add in
- 6
Add in chopped carrots and stir. Dissolve royco in 30 mls water then add.
- 7
Add water and boil for 3 minutes then serve.
Similar Recipes
More Recipes
-
Rainbow mango relish with crispy chips
-
-
PorkRibs and Lotus Roots with Red fermented sauce
-
-
-
-
Perfect Cranberry Sauce (Food Network Magazine)
-
Small Batch Blueberry Almond Flour Muffins
-
Meetha Pasta (Sweet Pasta In Cooker)
-
-
-
Chicken and Rice Pineapple Soup
-
Nicole -
Antoinette Ndaba -
-
-
-
Victor kithinji -
-
Nokuthula Mkhize -
-
Wet fried chicken served with cabbage and chapati
Chitechi ann
Comments