Spam, Egg & Cheese Open Faced Sandwich

Name: Spam, Egg & Cheese Open Faced Sandwich
Total time: 900 s
Yield: 2-3 People
Cuisine: American
Ingredients: 5 Eggs; 4 1/4 Inch Slices Spam; 4 Mushrooms; 1/3 Onion; 4 Slices Cheese; As needed Sliced Bread; 2 Tbs. Butter; To taste Black Pepper; To taste Salt; To taste Parsley

Karl @knice1on1

Boston, USA

Often times, the food I have on hand will dictate what I make. I said I would make breakfast without looking into the fridge at all. I rounded up what I had and got to it. I can’t lie, I was discouraged that I had only 4 slices of Italian bread which decreased in size with every slice. Improvisation. Open Faced Sandwiches 😉 Simple.

Saved

Ingredients

15 Minutes

2-3 People

5Eggs
4 1/4 InchSlices Spam
4Mushrooms
1/3Onion
4 SlicesCheese
As neededSliced Bread
2 Tbs.Butter
To tasteBlack Pepper
To tasteSalt
To tasteParsley

Saved

Steps

15 Minutes

1

Slice onion and mushrooms. Dice spam. Add butter to a pan over medium-low heat. Season. Sauté until everything begins to take on color. Crack and mix eggs in the meantime.
2

Add the eggs into a large pan on low heat. Allow them to set up just a little bit. Add the cheese evenly. When the spam and veggies have taken on color, turn off the heat.
3

Carefully and evenly add the spam and veggies onto the eggs. Turn up the heat a notch. Check frequently for doneness of the egg because it’s time to flip the script.
4

Fold one third of the omelette towards the center. Then do the same on the opposite side. When two sides have been folded in on itself, hold it down momentarily with the spatula to allow it to seal together. Carefully flip the seam down. Turn off heat. Cut into sections suitable for a slice of toasted bread. Garnish with parsley flakes.