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Pilau
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A picture of Pilau.

Pilau

Mercy Rose
Mercy Rose @cook_9618634

Pilau

Mercy Rose
Mercy Rose @cook_9618634
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Ingredients

1 hour
4 servings
  • 1/4 kgbeef
  • 2 cupsrice
  • 3large tomatoes
  • 1large onion
  • 1 tablespoontomato paste
  • Salt
  • Pepper
  • Cooking oil
  • Pilau masala
  • Ginger
  • Garlic
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Steps

1 hour
  1. 1

    Boil rice then set aside

  2. 2

    Clean rice and drain all the water and also set aside

  3. 3

    Prepare all the ingredients as required

  4. 4

    Heat pan with enough cooking oil

  5. 5

    Add onions and cook until golden brown

  6. 6

    Add the ginger and garlic and close

  7. 7

    Add pilau masala and stir so it doesn't stick

  8. 8

    Add tomatoes and cook when soft add the paste and the meat

  9. 9

    Stir to cook then add 3 cups of water and close

  10. 10

    When starts to boil add salt and pepper and then the rice and close to cook slowly.

  11. 11

    Let it cook until the rice is easy and ready and all the water is out.

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Copied!

Mercy Rose
Mercy Rose @cook_9618634
on November 20, 2017 21:08

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