Sweet and Spicy Cashew Chicken

Name: Sweet and Spicy Cashew Chicken
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 cup chicken broth; 3 tbsp oyster sauce; 1 tbsp granulated sugar; 1 tbsp cornstarch; 1 tbsp white vinegar; 2 tbsp vegetable oil; 1 lb boneless skinless chicken breasts, but in chunks; 1/4 tsp salt; 1/2 tsp pepper; 2 red bell peppers, chopped; 2 onions, chopped; 1 tsp Thai chili paste (sambal oelek); 1/2 cup roasted unsalted cashews; 3 green onions

moshbox @cook_3654497

Sweet and Spicy Cashew Chicken

moshbox @cook_3654497

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Ingredients

15 mins

4 servings

sauce
1/2 cupchicken broth
3 tbspoyster sauce
1 tbspgranulated sugar
1 tbspcornstarch
1 tbspwhite vinegar
2 tbspvegetable oil
main
1 lbboneless skinless chicken breasts, but in chunks
1/4 tspsalt
1/2 tsppepper
2red bell peppers, chopped
2onions, chopped
1 tspThai chili paste (sambal oelek)
1/2 cuproasted unsalted cashews
3green onions

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Steps

15 mins

1

Whisk together chicken broth, oyster sauce, sugar, cornstarch and viegar; set aside.
2

In wok, heat half of the oil over medium-high heat; stir-fry chicken, salt and pepper until golden, approx 4 minutes. Transfer to plate.
3

Add remaining oil to wok; stir-fry peppers, onions and chili paste for 3 minutes. Return chicken and any juices to wok, stir-fry until no longer pink inside, approx 1 minutes.
4

Add sauce and stir-fry until thickened.
5

Add cashews and green onions and stir-fry for 1 minute. Serve.

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Cooksnaps

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moshbox @cook_3654497

on January 01, 2012 00:00

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