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Sweet and Spicy Cashew Chicken
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A picture of Sweet and Spicy Cashew Chicken.

Sweet and Spicy Cashew Chicken

moshbox
moshbox @cook_3654497

Sweet and Spicy Cashew Chicken

moshbox
moshbox @cook_3654497
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Ingredients

15 mins
4 servings
  • sauce
  • 1/2 cupchicken broth
  • 3 tbspoyster sauce
  • 1 tbspgranulated sugar
  • 1 tbspcornstarch
  • 1 tbspwhite vinegar
  • 2 tbspvegetable oil
  • main
  • 1 lbboneless skinless chicken breasts, but in chunks
  • 1/4 tspsalt
  • 1/2 tsppepper
  • 2red bell peppers, chopped
  • 2onions, chopped
  • 1 tspThai chili paste (sambal oelek)
  • 1/2 cuproasted unsalted cashews
  • 3green onions
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Steps

15 mins
  1. 1

    Whisk together chicken broth, oyster sauce, sugar, cornstarch and viegar; set aside.

  2. 2

    In wok, heat half of the oil over medium-high heat; stir-fry chicken, salt and pepper until golden, approx 4 minutes. Transfer to plate.

  3. 3

    Add remaining oil to wok; stir-fry peppers, onions and chili paste for 3 minutes. Return chicken and any juices to wok, stir-fry until no longer pink inside, approx 1 minutes.

  4. 4

    Add sauce and stir-fry until thickened.

  5. 5

    Add cashews and green onions and stir-fry for 1 minute. Serve.

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moshbox
moshbox @cook_3654497
on January 01, 2012 00:00

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Keywords

Sweet Onion Welsh Onion Vege Chicken Breast Red Bell Pepper Pepper Oyster Chicken

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