Steps
- 1
Ek kadai mein dheemi aanch par til brown hone Tak seke
- 2
Ab unko dardara pees le
- 3
Khadhai Mein ghee daal kar gur melt kar le
- 4
Gur paka ya nahi uski phechan ke liye ek bowl Mein paani lekar usme thoda sa gur daale aur fir paani mein se gur nikal kar tod kar dekhe agar woh toffe ki tarah awaaz karke tutte toh voh pakk gya
- 5
Gur pakk ne ke baad gas band krde aur usme til Mila le
- 6
Kissi cheez par ghee lagake uss par yeh Mishran daale aur belan ko chikna kar ke usse bel le
- 7
Halka thanda hone par inko man pasand akaar mein kaat le
Similar Recipes
More Recipes
-

Lemon mint kadha for digestion
DROOLSOME MORSEL BY AFREEN WASEEM
-

Sanuber Ashrafi
-

Sarvat Hanif
-

Cluelesskitty
-

Brown Butter Mini Chocolate Chip Cookies
Ashley Smith
-

Fudgy Brownie Cookies with Crackly Tops
Ashley Smith
-

Ashley Smith
-

Ashley Smith
-

Christina
-

skunkmonkey101
-

My Great Grandmothers Mincemeat Pie
skunkmonkey101
-

Oanh Luong
-

Oanh Luong
-

Saidah Mahmud -

Lavi Anirudh Kumar -

Shashikala Koli
-

Mnawe Jane
-

Neelu Dua
-

jamby -

Shalini Kasera
-

Wakili mpishi
-

Shalini Kasera
-

LucyWambu
https://cookpad.wasmer.app/us/recipes/3716465







Comments