Steps
- 1
Ghee aur cheeni ko jab Tak beat karein jab tak voh soft aur uska colour change na ho jae
- 2
Maida mein baking powder Mila kar chaan le
- 3
Ab ghee aur cheeni ke mishran mein maida ko Mila le dhyan rahein ki aap un sab ko ek hi direction mein milae
- 4
Ab yek ek dough ki tarah mein ready hai agr jarurat pde toh isme doodh milaye(room temperature)
- 5
Ab iski choti choti balls banayein aur halka sa chapta kar ke bake hone rakh de
- 6
Inko 20-25 min ke lie 160° par bake hone rakhein
- 7
Ab apki nankhatai tayaar hai inko thanda hone par serve karein
Similar Recipes
More Recipes
-

Amazing Foodies
-

Insect Guy -

Chickpea Curry with Ground Insects
Insect Guy -

Green Bean Stir Fry with Insect Powder
Insect Guy -

Shital Jataniya
-

Jhatpat Street Styled Sabzi-Paneer Ghotala 😋
Anoli Vinchhi
-

Nikita Singhal
-

ZMA
-

chef Nidhi Bole
-

Christina
-

skunkmonkey101
-

My Great Grandmothers Mincemeat Pie
skunkmonkey101
-

Oanh Luong
-

Oanh Luong
-

Shashikala Koli
-

Mnawe Jane
-

Neelu Dua
-

Shalini Kasera
-

jamby -

Wakili mpishi
-

Shalini Kasera
-

LucyWambu -

Makhoba -

K.Moses
https://cookpad.wasmer.app/us/recipes/3716579






Comments