Steps
- 1
Ghee aur cheeni ko jab Tak beat karein jab tak voh soft aur uska colour change na ho jae
- 2
Maida mein baking powder Mila kar chaan le
- 3
Ab ghee aur cheeni ke mishran mein maida ko Mila le dhyan rahein ki aap un sab ko ek hi direction mein milae
- 4
Ab yek ek dough ki tarah mein ready hai agr jarurat pde toh isme doodh milaye(room temperature)
- 5
Ab iski choti choti balls banayein aur halka sa chapta kar ke bake hone rakh de
- 6
Inko 20-25 min ke lie 160° par bake hone rakhein
- 7
Ab apki nankhatai tayaar hai inko thanda hone par serve karein
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