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Nankhatai
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A picture of Nankhatai.

Nankhatai

Shalini Kasera
Shalini Kasera @cook_9700714
Jaipur

Nankhatai

Shalini Kasera
Shalini Kasera @cook_9700714
Jaipur
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Ingredients

  1. 250 gmFlour(maida)
  2. 200 gmGhee
  3. 150 gmPowdered sugar
  4. 1/2 small spoonBaking powder
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Steps

  1. 1

    Ghee aur cheeni ko jab Tak beat karein jab tak voh soft aur uska colour change na ho jae

  2. 2

    Maida mein baking powder Mila kar chaan le

  3. 3

    Ab ghee aur cheeni ke mishran mein maida ko Mila le dhyan rahein ki aap un sab ko ek hi direction mein milae

  4. 4

    Ab yek ek dough ki tarah mein ready hai agr jarurat pde toh isme doodh milaye(room temperature)

  5. 5

    Ab iski choti choti balls banayein aur halka sa chapta kar ke bake hone rakh de

  6. 6

    Inko 20-25 min ke lie 160° par bake hone rakhein

  7. 7

    Ab apki nankhatai tayaar hai inko thanda hone par serve karein

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Shalini Kasera
Shalini Kasera @cook_9700714
on November 21, 2017 10:24
Jaipur

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