Mix all purpose flour; baking powder; chochlate essence; eggs; sugar and cooking oil.

Mix until all ingredients blend.

Then add half cup of milk

Beat the mixture until smooth

Make sure all the lambs are gone

The paste will be right when it gains a folding consistency

Spread oil on the bottomed steal sufuria

Then pour the cake paste in it

Heat sand in a deep bottomed cooking pot on high heat for 10 min

Place the steel sufuria with the cake paste inside the cooking pot with the heating san.

Cover with a tight lid and cook on low heat for 1 hour.