Rice salad

Name: Rice salad
Cuisine: American
Ingredients: 500 g rice, washed; 3 large peppers (red, green and yellow), diced; Water; Onion, chopped; Oil; Salt

Zipporah Thiong'o @cook_9344784

Kikuyu

Simple, delicious, easy to prepare n cook and it takes little time.

Zipporah Thiong'o @cook_9344784

Kikuyu

Simple, delicious, easy to prepare n cook and it takes little time.

Saved

Ingredients

500 grice, washed
3large peppers (red, green and yellow), diced
Water
Onion, chopped
Oil
Salt

Saved

Steps

1

Add onions in hot oil and cook till golden brown.
2

Add water twice the amount of rice and bring to boil.
3

Add rice and allow to cook till all water evaporates.
4

Once the rice is ready, set aside.
5

In another sufuria, boil the peppers for 1 minute.
6

Drain the water and mix the peppers with the boiled rice.
7

Serve warm with the stew of your choice.

Saved

Cooksnaps

Saved

Zipporah Thiong'o @cook_9344784

on November 22, 2017 07:28

Kikuyu

Comments

Keywords

Rice Salad Onion Pepper

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