Pav Bhaji Recipe

Name: Pav Bhaji Recipe
Cuisine: Indian
Ingredients: 2 tbsp oil; 1 large onion chopped finely; 1 tsp ginger, minced; 1 tsp minced garlic; 2 green chillies slit lengthwise; 1 bell pepper, finely chopped; 1 cup each of each of these vegetables, finely diced and boiled:; 1 cup boiled and peeled potatoes; 1/2 cup boiled green peas; 3 tsp pav bhaji masala; 1 tsp red chilli powder; 1/4 tsp turmeric powder; to taste Salt; 1/2 tsp lemon juice; 2 buns (called pavs)

Ashvini Singh @cook_9198325

Parbhani

Pav Bhaji Recipe

Ashvini Singh @cook_9198325

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Ingredients

2 tbspoil
1large onion chopped finely
1 tspginger, minced
1 tspminced garlic
2green chillies slit lengthwise
1bell pepper, finely chopped
1 cupeach of each of these vegetables, finely diced and boiled:
1 cupboiled and peeled potatoes
1/2 cupboiled green peas
3 tsppav bhaji masala
1 tspred chilli powder
1/4 tspturmeric powder
to tasteSalt
1/2 tsplemon juice
2buns (called pavs)

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Steps

1

Heat oil in a pan. Add onions, ginger, garlic, and green chillies and sauté till golden brown. Add boiled vegetables and stir.
2

Stir in the pav bhaji masala, turmeric, tomatoes, capsicum and salt. Add slit green chillies and water and mix it well. Cook for 4-5 minutes.
3

Mash the vegetables till they are little pulpy
4

Add lemon juice and serve with toasted buns with onions and cucumber