Steps
- 1
stir the butter, sugar, water, salt in pot over medium high heat stirring until sugar is dissolved
- 2
cook. stirring until it reaches 300-310 to the brittle stage
- 3
stir in nuts and vanilla
- 4
pour into a greased baking sheet
- 5
place on frig until cool and hard
- 6
melt chocolate chips and pour over the brittle. let cool and break into pieces
- 7
store in covered container away from heat.
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