Beetroot bread cutlet

Name: Beetroot bread cutlet
Cuisine: Indian
Ingredients: 1 boiled and grated beet; 2 boiled and grated potatoes; 3 wheat bread slices, crumbled; to taste Salt; 2 tsp red chilli powder; 1 tsp coriander powder; 1 tsp kitchen king or garam masala; 1/4 tsp haldi powder; 1 tsp chat masala; 1 tsp aamchur; 1 tsp saunf; 2 tbsp coriander leaves; 1 cup roasted wheat vermicelli; as needed Oil for shallow frying

Niki Mithaiwala @cook_9699728

Mumbai

#Beetroot #Bread #Cutlet
#Easy #deliciousbreakfast #Healthylicios

Niki Mithaiwala @cook_9699728

Mumbai

#Beetroot #Bread #Cutlet
#Easy #deliciousbreakfast #Healthylicios

Saved

Ingredients

1boiled and grated beet
2boiled and grated potatoes
3wheat bread slices, crumbled
to tasteSalt
2 tspred chilli powder
1 tspcoriander powder
1 tspkitchen king or garam masala
1/4 tsphaldi powder
1 tspchat masala
1 tspaamchur
1 tspsaunf
2 tbspcoriander leaves
1 cuproasted wheat vermicelli
as neededOil for shallow frying

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Steps

1

Mix really well with the hand.
2

Take one mixing bowl. Add all the ingredients except vermicelli and oil.
3

Make cutlet using heart shaped mold or you can use any mold as per your choice.
4

Take dry roasted vermicelli and coat each cutlet in the vermicelli. Completely.
5

Keep it in refrigerator for 15 min.
6

Shallow fry all the cutlet till golden brown from both sides.
7

Serve hot with ketchup or chutney.