Cup Cakes

Name: Cup Cakes
Total time: 3600 s
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 200 g flour; 100 g butter; 50 g sugar; 1 tsp vanilla essence; 2 eggs; 50 ml milk; I tsp baking powder

Maureen timo @cook_9249482

Nairobi, Kenya

When my friend told me about cup cakes, I wasn't interested because I knew it was a difficult process. So we made with her and it wasn't that difficult as it seemed to be.

Maureen timo @cook_9249482

Nairobi, Kenya

When my friend told me about cup cakes, I wasn't interested because I knew it was a difficult process. So we made with her and it wasn't that difficult as it seemed to be.

Saved

Ingredients

1 hr

4 servings

200 gflour
100 gbutter
50 gsugar
1 tspvanilla essence
2eggs
50 mlmilk
I tsp baking powder

Saved

Steps

1 hr

1

Sieve the flour and baking powder in a separate bowl.
2

Mix butter and sugar together until white and fluffy
3

Break 1 egg in the butter and sugar mixture then add half the flour.
4

Mix well then break another egg and add the rest of the flour in the mixture.
5

When done add vanilla essence and milk then mix well. (do not over do it)
6

Put in the Oven for 30 mins under 180 degrees.