Steps
- 1
Heat half ghee in a non-stick wok,add the wheat flour and roast it on a low flame.till it become golden in colour.
- 2
Now keep it aside roasted wheat flour.
- 3
Add ghee and grated jaggery in a wok,when jaggery is melt add roasted wheat flour.
- 4
Grease a plate and pour the prepared mixture.
- 5
Spread the mixture evenly using back of spatula.
- 6
Garnish with chopped dry fruits.
- 7
Keep it aside for few minutes then cut them into diamond shapes.
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