Heat half ghee in a non-stick wok,add the wheat flour and roast it on a low flame.till it become golden in colour.

Now keep it aside roasted wheat flour.

Add ghee and grated jaggery in a wok,when jaggery is melt add roasted wheat flour.

Grease a plate and pour the prepared mixture.

Spread the mixture evenly using back of spatula.

Garnish with chopped dry fruits.

Keep it aside for few minutes then cut them into diamond shapes.