Chena Gravy - Rajasthan special

Name: Chena Gravy - Rajasthan special
Total time: 1200 s
Yield: 3 servings
Cuisine: American
Ingredients: 200 gms chenna, onion, tomato; 8 red chillies; 2 ts salt, coriander powder; 1 bunch coriander leaves; 10 gms jeera, ginger; 25 grms grated coconut; 50 ml cooking oil

Chitra Gopal @cook_7583705

Chenni-India

Hot and spicy gravy. Ideal with Naan, Chola poori, Chapathi.

Chitra Gopal @cook_7583705

Chenni-India

Hot and spicy gravy. Ideal with Naan, Chola poori, Chapathi.

Saved

Ingredients

20 minutes

3 servings

200 gmschenna, onion, tomato
8red chillies
2ts salt, coriander powder
1 bunchcoriander leaves
10 gmsjeera, ginger
25 grmsgrated coconut
50 mlcooking oil

Saved

Steps

20 minutes

1

Soak the chenna for about 5 hrs in water and bake it in the pressure cooker.
2

In a mixer grinder add coconut, red chilies, ginger, jeera, tomato, onion and make it into smooth paste.
3

In a pan add oil and heat it. In that add the smooth paste and add the chena. Allow to boil for 10 minutes.
4

Add coriander leaves and stop cooking. Gravy is ready to taste.