Bubble Tea from scratch

Name: Bubble Tea from scratch
Cuisine: American
Ingredients: 3 cups whole milk; 2 cups black tea bags; 1 packet sweetener or 1 tablespoon of honey; 1/2 cup dried quick cooking tapioca pearls

Fluffycakehamster @cook_6279574

Served: 3

Very creamy, not very sweet because my family prefers tea that is less sweet but you can adjust the sweetness to your personal taste.

The boba had a slightly sweet flavor from the sweetener and the milk tea had a milk sweetness but mostly the aroma of the tea and creaminess from the milk

You can also adjust the amount of boba according to personal preference but remember to scale the sweetness accordingly!

Served: 3

Very creamy, not very sweet because my family prefers tea that is less sweet but you can adjust the sweetness to your personal taste.

The boba had a slightly sweet flavor from the sweetener and the milk tea had a milk sweetness but mostly the aroma of the tea and creaminess from the milk

You can also adjust the amount of boba according to personal preference but remember to scale the sweetness accordingly!

Fluffycakehamster @cook_6279574

Served: 3

Very creamy, not very sweet because my family prefers tea that is less sweet but you can adjust the sweetness to your personal taste.

The boba had a slightly sweet flavor from the sweetener and the milk tea had a milk sweetness but mostly the aroma of the tea and creaminess from the milk

You can also adjust the amount of boba according to personal preference but remember to scale the sweetness accordingly!

Served: 3

Very creamy, not very sweet because my family prefers tea that is less sweet but you can adjust the sweetness to your personal taste.

The boba had a slightly sweet flavor from the sweetener and the milk tea had a milk sweetness but mostly the aroma of the tea and creaminess from the milk

You can also adjust the amount of boba according to personal preference but remember to scale the sweetness accordingly!

Saved

Ingredients

3 cupswhole milk
2 cupsblack tea bags
1 packetsweetener or 1 tablespoon of honey
1/2 cupdried quick cooking tapioca pearls

Saved

Steps

1

Cook the boba according to the instructions
2

Soak the cooked boba balls in ice cold water to stop the cooking process
3

Strain out the soaked boba balls and soak them in 1/2 packet of the sweetener or 2 teaspooons of honey
4

Heat the milk in a small pot on medium heat until the edges start to form to bottom and is very hot
5

Add in the tea bags to turn the heat to simmer and steep the tea in for 5 minutes
6

Remove tea bags and turn off heat
7

Add in the remaining honey or sweeter packet
8

Divide boba among three medium mugs
9

Ladle in the hot milk tea carefully into each cup
10

Enjoy!!