Steps
- 1
Place butter in saucepan large enough to mix all the ingredients
- 2
Heat until butter melts.cool to room temperature. add eggs, castor sugar, sifted flour and baking powder to the saucepan
- 3
Beat with handheld mixer on low speed until combined
- 4
Increase speed to medium and beat for 2 minutes or until smooth
- 5
Pour mixture into a baking paper lined 20cm round cake tin
- 6
Bake at 180 C for 35-40 minutes or until cake springs back when lightly touched
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