Butter cake

Name: Butter cake
Total time: 2400 s
Yield: 6 servings
Cuisine: South African
Ingredients: 125 g butter; 185 ml full cream milk; 3 eggs; 250 ml castor sugar; 375 ml flour, sifted; 15 ml moirs baking powder

virginia @cook19770630

south Africa

very simple but delicious

virginia @cook19770630

south Africa

very simple but delicious

Saved

Ingredients

35-40 minutes

6 servings

125 gbutter
185 mlfull cream milk
3eggs
250 mlcastor sugar
375 mlflour, sifted
15 mlmoirs baking powder

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Steps

35-40 minutes

1

Place butter in saucepan large enough to mix all the ingredients
2

Heat until butter melts.cool to room temperature. add eggs, castor sugar, sifted flour and baking powder to the saucepan
3

Beat with handheld mixer on low speed until combined
4

Increase speed to medium and beat for 2 minutes or until smooth
5

Pour mixture into a baking paper lined 20cm round cake tin
6

Bake at 180 C for 35-40 minutes or until cake springs back when lightly touched