Dhibre boondi raita garlic chutney and vadvani mirch

Name: Dhibre boondi raita garlic chutney and vadvani mirch
Cuisine: Indian
Ingredients: For dhibra..; 1 bowl washed chopoed methi leaves; 1 ts ginger garlic and chilli paste; 1 ts salt... Haldii.. Mirch powder.. Hing.. Coriander powder..; 1 tbs gur; 2 tbs oil; 2 tbs curd; 1/2 bowl flour of makka; 1 bowl wheat flour; For Raita...; 1 bowl curd; 2 tbs wet boondi; Salt.. Black salt... Roasted jeera..; For Garlic chutney..; 1/2 bowl peeled garlic; 1/2 ts salt..; 2 ts red chilli powder; 4 tbs oil; 2 tb dry coriander powder; For vadvani mirch..; 10 mirch long thin chopped; 1 ts salt; 1 ts haldi; 2 tbs rai ki dal; 2 lemon juice; 2 tbs hot oil

Mridula Bansal @cook_9210566

Dhibre boondi raita garlic chutney and vadvani mirch

Mridula Bansal @cook_9210566

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Ingredients

For dhibra..
1 bowlwashed chopoed methi leaves
1ts ginger garlic and chilli paste
1ts salt... Haldii.. Mirch powder.. Hing.. Coriander powder..
1 tbsgur
2 tbsoil
2 tbscurd
1/2 bowlflour of makka
1 bowlwheat flour
For Raita...
1 bowlcurd
2 tbswet boondi
Salt.. Black salt... Roasted jeera..
For Garlic chutney..
1/2 bowlpeeled garlic
1/2ts salt..
2ts red chilli powder
4 tbsoil
2 tbdry coriander powder
For vadvani mirch..
10mirch long thin chopped
1ts salt
1ts haldi
2 tbsrai ki dal
2lemon juice
2 tbshot oil

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Steps

1

All ingredients of Dhibra.... Mix it properly make dough without using water.... Keep it aside for sometime
2

Now make balls.. Roll it..put it on tava.... Roast it like paratha by using some oil.. on medium flame
3

Dhibra is ready
4

For Raita....
5

Blend the curd.. Add salt jeera.... Add wet boondi in it.. Mix it.. Ready
6

For chutney
7

Put all ingredients in mixer without oil.. Grind it..
8

Now put a pan.. Add oil.. Than this grinded paste and some red chilli powder... Saute it for 5 minute
9

Chutney is ready
10

For vadvani marcha
11

Take all ingredients without oil.. Mix it.. Now add hot oil on it mix it
12

Marcha is ready
13

Enjoy