Steps
- 1
Take the fish, remove scales and wash
- 2
Heat oil in apan and deep fish to fry both sides
- 3
Serve in a plate.
- 4
Take a different sufuria put onions and oil fry
- 5
Add tomatoes and sukumawiki stir
- 6
Add salt and royco stir
- 7
Add water and stir to cook
- 8
Take the cooked fish and add that cooked vegetables on top and serve with ugali
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