Veal a la Flemish style
Kabasco @cook_2859043
Cooking Instructions
- 1
cut the veal in cubes
- 2
on preheated frying pan, cook in oil for 5 min until golden brown
- 3
place meat, cut celery, beer in a pan
- 4
add salt & pepper and stew for 30 min on moderate temperature
- 5
in a separate pan, fry onions for 5 min until golden brown.
- 6
mix onions with sugar, place on top of veal.
- 7
cover bread slices with mustard, place on top of veal
- 8
stew for 10 min
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