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Spaghetti
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A picture of Spaghetti.

Spaghetti

Keith Barker
Keith Barker @cook_9754861

Spaghetti

Keith Barker
Keith Barker @cook_9754861
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Ingredients

  • 1 (28 oz)Can Diced Tomatoes w/ Basil, garlic, and oregano
  • 4 (8 oz)cans tomato sauce w/ Basil, garlic, and oregano
  • 1green bell pepper, quartered
  • 1 packagespaghetti seasoning
  • 1/2medium Onion, finally diced
  • 1 Tbspcrushed red pepper flakes
  • 1 pinchsugar
  • 1 (12 oz)package of thin spaghetti noodles
  • 1 lb.ground beef
  • 2 tspolive oil
  • 1bay leaf
  • Salt
  • Parmesan cheese for topping
  • Additional crushed red pepper flakes for topping
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Steps

  1. 1

    Sauté onion with 2 tsp olive oil

  2. 2

    Add ground beef and brown

  3. 3

    Add diced tomatoes, tomato sauce, bell pepper, bay leaf, seasoning pack, and crushed red pepper

  4. 4

    Bring to boil, cover, reduce heat, and simmer for 1 to 1-1/2 hours until bell pepper and tomatoes are falling apart

  5. 5

    Strain noodles and rinse with warm water

  6. 6

    Plate noodles and sauce. Top with crushed red pepper and Parmesan cheese

  7. 7

    Season pot of water w/ salt and 2 tsp olive oil. Bring to a boil

  8. 8

    Add noodles and cook per package instructions

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Keith Barker
Keith Barker @cook_9754861
on November 24, 2017 08:08

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Keywords

Onion Parmesan Pepper Tomato Sauce Spaghetti Sweet Green Pepper Tomato Basil Cheese Ground Beef Garlic

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