Naankhatai

Name: Naankhatai
Total time: 720 s
Yield: 25 naankhatai
Cuisine: Indian
Ingredients: 1 cup Maida (all-purpose flour); 1/2 cup besan (gram flour); 2 tbsp suji (semolina); 1/2 cup powdered sugar; 1/2 cup ghee (clarified butter); 2 tbsp milk powder (optional); 1/4 tsp elachi powder (cardamom powder); 1/4 cup chopped pistachios

Ruchi Srivastava @cook_7710671

Allahabad , UttarPradesh, India

#baking
Tried and tested non failing recipe

Ruchi Srivastava @cook_7710671

Allahabad , UttarPradesh, India

#baking
Tried and tested non failing recipe

Saved

Ingredients

12 minutes

25 naankhatai

1 cupMaida (all-purpose flour)
1/2 cupbesan (gram flour)
2 tbspsuji (semolina)
1/2 cuppowdered sugar
1/2 cupghee (clarified butter)
2 tbspmilk powder (optional)
1/4 tspelachi powder (cardamom powder)
1/4 cupchopped pistachios

Saved

Steps

12 minutes

1

Mix together all-purpose flour, suji, besan, milk powder, cardamom powder and keep aside.
2

In a bowl beat together ghee and sugar till it is fluffy and blend well. This will take around 5-10 minutes. I used stand mixer you can use hands and whisker or hand mixer.
3

Now gradually add dry mixed ingredients and mix well using your hand. Don't knead just combine well.
4

Grease hands with ghee and make lemon sized balls. Keep balls on parchment paper or baking tray. Top with chopped pista and almond.
5

Keep it in pre-heated oven at 170 degree Celsius for 10-12 minutes.
Remove from oven, let it come down to room temperature.
Serve with a glass of milk to kids.