Idli sambar

Name: Idli sambar
Cuisine: Indian
Ingredients: Idli batter Rice - 3 cups1 cup Urad dal; 1 dry red chilli; 1 cup Chana dal; Baking soda - 1-2; Salt - add to taste; 1cup 1 cup tur dal soaked; 1 chopped onions; ingredients of sambar; 1 tsp red chilli powder; 1 chopped onions; 2 tomato puree; 1 tsp ginger garlic green chilli paste; 1tsp sambar masala; 1 tsp turmeric powder; 1 salt to taste 2 to3 tsp oil

Karuna Naveen Chandwani @Karuna

Karnataka

Idli sambar

Karuna Naveen Chandwani @Karuna

Saved

Ingredients

Idli batter Rice - 3 cups1 cup Urad dal
1dry red chilli
1 cupChana dal
Baking soda - 1-2
Salt - add to taste
1cup1 cup tur dal soaked
1chopped onions
ingredients of sambar
1 tsp red chilli powder
1chopped onions
2tomato puree
1 tspginger garlic green chilli paste
1tspsambar masala
1 tspturmeric powder
1salt to taste 2 to3 tsp oil

Saved

Steps

1

In a cokker add oil..
Add onions, ginger garlic green chilli paste...saute for 5 to 6 mins
2

Add red chilli powder turmeric powder salt mix properly...
4... add tamaotoes mix well
5. Add dal water...
3

Whisel it in cooker (2 to 3)
7. After whisel beat it lii
8. In a pan add oil sambar masal, dry red chilli, kadi pata saute and turn it out in sambar
9.smabar is ready
4

Idli batter
5

Idli mould add idli better
6

Take pressure cooker cummin seeds dry red chilli mix all
7

Add tomato puree
8

Now add dal. In 15 mins sambar is ready