Makke ka Chila

Name: Makke ka Chila
Cuisine: Indian
Ingredients: 1 cup makke ka atta; 1/2 cup rice flour; 2 tbsp curd; 1 tbsp ginger garlic chilli paste or crushed; 1 tbsp coriander; 1 tsp jeera; Salt; 1 tsp baking soda

Amruta Deore @cook_7779354

Makke ka Chila

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Amruta Deore @cook_7779354

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1 cupmakke ka atta
1/2 cuprice flour
2 tbspcurd
1 tbspginger garlic chilli paste or crushed
1 tbspcoriander
1 tspjeera
Salt
1 tspbaking soda

Cooking Instructions

1

Take all ingredients together and add water to make it thin.
2

Pour 1 laddle mixture on pan and spread it. Let it cook from both side on low flame. Then increase flame to make it crispy. Brush some oil and serve.

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Amruta Deore @cook_7779354

on November 24, 2017 11:46

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