Khandvi

Name: Khandvi
Cuisine: Indian
Ingredients: 1cup Basan; 2cup Pani; 1cup Dahi; 1spoon Hari mirch paste; Namak_ase to taste; 2spoon Sugar_; 2spoon Nimbu Ka ras_; 1teaspoon Rai-; 1bowl Naryal Kase hua-; 1/2tspoon Haldi_; 1spoon Oli

Anshu Agarwal @cook_9603532

Khandvi

Anshu Agarwal @cook_9603532

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Ingredients

1cupBasan
2cupPani
1cupDahi
1spoonHari mirch paste
Namak_ase to taste
2spoonSugar_
2spoonNimbu Ka ras_
1teaspoonRai-
1bowlNaryal Kase hua-
1/2tspoonHaldi_
1spoonOli

Saved

Steps

1

Basan le kar use mein Pani or dhi da kar milaaye use ke Namak,haldi, sugar 1/2 choti spoon Dal kar milaaye.
2

Use ke bd khanaadi mein better Dal kar paakye.jab vo khaddi chode lage TB vo Pak kar ready hai
3

Ek pilte par Oli lagkr use mein pakka hua paste patla falaaye use ke baad use dhnda hone de
4

Hare dhnye ki chtni lagaaye or naryal dalye lambi line mein kate le or balne jase banaye
5

Ek chote pan mein Oli garamkr le fir use mein rai,kati hui hari mirch, sugar,nimbu juse add kar le.
6

Bani hui khandi vi ke upar ye tadka Dal kar Kase hua naryal s sataaye.