Achari pineapple tikka

Name: Achari pineapple tikka
Total time: 240 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 12 pcs Pineapple (triangle shape); 1 Capsicum cubed; 2 Tomato seedless and cubed; 1/2 katori Curd; to taste Salt; 1 tbsp Coriander powder; 1 tbsp Chat masala; 1 tbsp Kitchen king; 1 tbsp Gram flour; 2 tbsp Mustard oil; 1 tbsp Kasturi methi; 2 Mango pickle masala; 1 tbsp Red chilli (degi mirch); 6 Wooden stick

Geeta Gambhir @cook_9049245

#baking.
This is so yummy.... Tangy and sweet flavour.... Must eat once...

Geeta Gambhir @cook_9049245

#baking.
This is so yummy.... Tangy and sweet flavour.... Must eat once...

Saved

Ingredients

4 minutes

5 servings

12 pcs Pineapple (triangle shape)
1Capsicum cubed
2Tomato seedless and cubed
1/2 katoriCurd
to tasteSalt
1 tbspCoriander powder
1 tbspChat masala
1 tbspKitchen king
1 tbspGram flour
2 tbspMustard oil
1 tbspKasturi methi
2Mango pickle masala
1 tbspRed chilli (degi mirch)
6Wooden stick

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Steps

4 minutes

1

In a bowl put curd.
2

Add all spices one by one then add pickle masala and mix.
3

Hot a pan, add oil then add gram flour. When it change the colour then add this mixture to bowl.
4

Add pineapple, capsicum, tomato cubes one by one and mix.
5

Put in fridge for 1/2 hour.
6

Take out the bowl and mix. Put it one by one in wooden sticks.
7

First put pineapple then capsicum and then tomato and lastly again pineapple peices.
8

Then put it one by one in greased baking tray. Brush it with oil and put in microwave for 4 minutes.
9

Your achari pineapple is ready. Served it with green chutney.