Jollof Rice

Name: Jollof Rice
Cuisine: Nigerian
Ingredients: Carrot; Spring onion; Onion; Green peas; Sweet corn; Garlic; Sausages; Gizzard; Green bell pepper; Salt; Maggi; Scotch bonnet; Tomatoes; Crayfish; Plain rice(can use any type of rice)

ziza @cook_9690518

The winner of the jollof wars

ziza @cook_9690518

The winner of the jollof wars

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Ingredients

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Steps

1

Prep all ingredients
2

Parboil rice to remove excess starch. Wash and keep aside
3

Season gizzard with scotch bonnet pepper (or black pepper) salt, maggi, garlic and sauté
4

Fry onion and garlic with groundnut oil for a few minutes with medium to low heat to build aromatics
5

Pour in the oil a grounded mixture of scotch bonnet,tomatoes and Romano pepper.
6

Add salt and magic to taste. Allow to fry
7

Add your rice to the pepper and stir with wooden spoon for even distribution! Allow to cook for about 3-5 minutes than add water in little quantity in intervals
8

When rice is almost done add your veggies& sausages and cook for like 5 minutes(depends on you)on low heat
9

Serve with sautéed gizzards ☺️(I added extra sweet corn to my plate because I love it)