Mash the cooked rice with a spoon well

In a saucepan, pour the coconut milk, add sugar and salt and boil till the sugar dissolves

Add this liquid to the rice and let it cool

Meanwhile slice half a mango into strips, 4 strawberries lengthwise and 1 into circles, 1 Kiwi lengthwise, berries into small pieces/ whole uncut if desired

Place a cling wrap on a dry surface and place a bamboo sushi mat on it

Place another cling wrap to cover the bambooo mat. We are ready to roll our sushi’s now!

Place the rice in a rectangular form on the mat and align the strawberries and kiwis on it

Carefully roll the mat on it and press tightly so the rice and fruits stick together and form a cylinder

Open the fold and Place strips of sliced mango on half the rice cylinder and fold the mat tightly again

Cut into one inch cyclindrical round shape covered with mango slices

Use the remaining rice to make egg shaped balls and cover one with toasted sesame seeds