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Left over rice Cutlets
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A picture of Left over rice Cutlets.

Left over rice Cutlets

Dr.Madhumita Mishra
Dr.Madhumita Mishra @FoodTalking
Odisha

This is a very yummy snack you can make easily at home

This is a very yummy snack you can make easily at home

Read more

Left over rice Cutlets

Dr.Madhumita Mishra
Dr.Madhumita Mishra @FoodTalking
Odisha

This is a very yummy snack you can make easily at home

This is a very yummy snack you can make easily at home

Read more
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Ingredients

  • 1 medium bowlLeft over rice
  • 1 mediumChopped onion
  • 1 bowlChopped veggies like carrot, capsicum and boiled methi saag
  • 1 cupboiled green peas
  • 2 tbspgrated cheese,
  • 1 tsp eachGrated ginger & garlic
  • 3 tbspSooji
  • 3 tbspBesan
  • 1 tbspCornflour
  • 1boiled and mashed potato
  • 1 pinchhing powder
  • 1 tspzeera powder
  • 1 tspgaram masala
  • 1/2 tspred chilli powder
  • 1green chilli chopped
  • 1 bunchchopped coriander leaves
  • to tasteSalt
  • as neededOil for shallow fry
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Steps

  1. 1

    Mash the left over rice very well.

  2. 2

    Mix all the ingredients adding water as per need

    A picture of step 2 of Left over rice Cutlets.
  3. 3

    Give rest for 30 minutes

  4. 4

    Give shape to the cutest and shallow fry in a non-stick pan.

  5. 5

    Serve hot with green chutney or tomato sauce

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Dr.Madhumita Mishra
Dr.Madhumita Mishra @FoodTalking
on November 25, 2017 15:04
Odisha
I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.
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