My Shepherds Pie

Name: My Shepherds Pie
Cuisine: American
Ingredients: 10 3/4 can cream of mushroom soup; 1 lb ground beef (or ground turkey); 1 can corn kernels, drained; 1 packages mashed potatoes (such as the Idaho pouch) or your own mashed potatoes; 1/2 cup onion, chopped; 1 tsp garlic powder (or more or less, to taste); 1 salt (to taste); 1 pepper (to taste)

jessblalock @cook_3425531

Yummm :-)

jessblalock @cook_3425531

Yummm :-)

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Ingredients

10 3/4 cancream of mushroom soup
1 lbground beef (or ground turkey)
1 cancorn kernels, drained
1 packagesmashed potatoes (such as the Idaho pouch) or your own mashed potatoes
1/2 cuponion, chopped
1 tspgarlic powder (or more or less, to taste)
1salt (to taste)
1pepper (to taste)

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Steps

1

brown / cook the ground beef and onion together, then drain the grease and return to pan
2

add the garlic powder, salt, pepper, and can of mushroom soup to the ground beef and mix until heated
3

make the mashed potatoes as directed on pouch or box (serving for 4-6)
4

spoon the meat / soup mixture into the bottom of a casserole dish
5

pour the drained can of corn onto the meat mixture
6

spoon the mashed potatoes on top of the corn and meat
7

cover with cheese (I didn't advise how much because it depends on how much and what type you like.)
8

bake at 375°F for 20 minutes or until cheese is thoroughly melted and browned or bubbly but not burned
9

enjoy!