6 quart pot cook bacon until crisp. remove with spoon; set aside. save droppings.

add sweet pepper & onion to pan. cook until tender. add jalapenos & garlic; cook & stir 3 minutes. stir in flour, cook & stir 1 minute. add broth & potatoes. bring to boiling; reduce heat.

cook uncovered, 10 minutes or just until potatoes are tender; stirring. add chicken, corn, cream, cayenne, bay leaves.