Dosa sambhar with nariyal ki chutney

Name: Dosa sambhar with nariyal ki chutney
Cuisine: Indian
Ingredients: Dosa--; 1 bowl rice; 1/4 bowl urad daal; 1tsp namak(swad anusar); 2tsp chana daal; 3-4 bade aalu boil hue; 1 harimrchi; Sabhar--; 1/2 bowl arahar daal; 1 tbsp oil; Sabjiya (mooli,bhindi,tamatar,mirchi,ghiya)bareek kati hui; 1/4 tsp Kala namak 1/4chota spoon; 1tsp namak (swad anusar); 1/4tsp haldi powder; 1tsp lal mirchi powder; 1/4tsp rai; Chutki bhar hing; 8-10 kadipatta; 2tsp sambhar masala; 1tsp dhaniya powder; Thoda sa gur; Imli bhigi hui; Nariyal ki chutney; 1 nariyal chota kata hua; 1tsp chana daal; 1tsp oil; 1/4tsp rai; 1-2 laal sukhi mirchi; 1 hari mirchi; 1/2 inch adarak ka tukda

Madhu Purohit @cook_9730481

Dosa sambhar with nariyal ki chutney

Madhu Purohit @cook_9730481

Saved

Ingredients

Dosa--
1 bowlrice
1/4 bowlurad daal
1tspnamak(swad anusar)
2tspchana daal
3-4bade aalu boil hue
1harimrchi
Sabhar--
1/2 bowlarahar daal
1 tbspoil
Sabjiya (mooli,bhindi,tamatar,mirchi,ghiya)bareek kati hui
1/4 tspKala namak 1/4chota spoon
1tspnamak (swad anusar)
1/4tsphaldi powder
1tsplal mirchi powder
1/4tsprai
Chutki bhar hing
8-10kadipatta
2tspsambhar masala
1tspdhaniya powder
Thoda sa gur
Imli bhigi hui
Nariyal ki chutney
1nariyal chota kata hua
1tspchana daal
1tspoil
1/4tsp rai
1-2laal sukhi mirchi
1hari mirchi
1/2 inchadarak ka tukda
3-4kadi patta

Saved

Steps

1

Dosa-daal or chawal ko ache se dhokr bhigo de 3-4ghante
2

Fir ache se pees kar 5-6ghante khameer uthne rkhde or khameer uthne par nonstick tawa par failaye or dosa taiyar karein
3

Sambhar - daal ko dhokr presure cooker me pani or namk,mirchi,haldi,dhaniya powder daal kar 2 sity bulwa le
4

Daal ache se pak jane par kadahi me oil garam karein
5

Usme rai,kadipatta,harimichi daal kar bhune
6

Fir usme kati hui sabjiya daal kar naram hone tak pakaye
7

Usme thodi laal mirchi,kala namak daal de
8

Fir thoda gur or imli ka paste daal kar ache se paka le
9

Us tadke ko daal me daal de
10

Ek kadahi me oil daal de
11

Garam hone par rai dale rai chatkne par boil aalu chote tukde kar ke dale
12

Usme namak,haldi,mirchi,daal kar ache se mix karein
13

Nariyal ki chutney-kadahi me oil daal kar chane ki daal ko thoda laal hone tak bhune
14

Fir usme pani add karein
15

Or nariyal dale or agar aap fresh nariyal le rahein to wo dale pani kam rakhein
16

10 min bhig jane ke baad use mixi me daal kar hari mirchi or adrak ke tukde ke sath chala ke
17

Acha paste ban jane par usne namk add karein
18

Kadahi me oil daal kar garam karein
19

Usme rai,kadi patta or sukhi sabut lal mirchi daal kar 1min bhune or chatny me daal de