put all your ingrediants for the marinade in a bowl, chopping the chilli and spring onion roughly and juicing the lemons

add the prawns to the marinade and leave for about 3-4 hours in the refridgerator

prepare the noodles if dried and if not just cut them in half and put them in a bowl

boil the mange tout

chop the cucumber to your prefrences

chop the lettuce to your prefrences

add your scrambelled egg

(I appologise for not adding this to the ingrediants but add some dark soy sauce)

drain your mange tout and put them in cold water. when they have cooled down drain them and add them to the noodels and salad

fry your prawns in a pan or griddle, not adding any oil and spooning over the marinade

put these on top your prawns as a sort of garnish

ENJOY!!