Steps
- 1
Take palak bunch and chopped very small in Size.
- 2
Take besan suzi or chawal aata. Mixed all together and made the paste of like chilla
- 3
Mixed all dry ingredients and chopped palak. Then spread the chilla on the tawa.
- 4
Put a piece of bread in the center and wrap the ends around the bread and make it a little more crispy
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