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Shahi Matar Paneer
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A picture of Shahi Matar Paneer.

Shahi Matar Paneer

Vimmi Bhatia
Vimmi Bhatia @Vimmi2708
Ahmedabad

Shahi Matar Paneer

Vimmi Bhatia
Vimmi Bhatia @Vimmi2708
Ahmedabad
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Ingredients

4 servings
  • 250 gmmatar (peas,)
  • 200 gmpaneer (cheese cottage)
  • 1/4 cupmilk cream /Malai
  • 6-7cashews
  • 2Onions chopped
  • 3-4tomatoes chopped
  • 1 tspGarlic paste
  • 1/2 tspginger chopped
  • 2Green chilies finely chopped
  • 1 tspdehgi Mirchi powder
  • 1/2 tspTurmeric powder
  • 1 tspcoriander powder
  • 1/2 tspred chilli powder
  • 1 tspMatar Paneer Masala /Garam Masala
  • to tasteSalt
  • as neededOil
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Steps

  1. 1

    Cut paneer in square pieces. Grind onion, cashews, ginger & garlic in to fine smooth paste. Grind separately tomatoes & green chillies.
    Keep aside.

  2. 2

    Heat oil in a Kadhai. Add onion paste. Saute it until light brown or it leaves oil. Add tomatoes puree. Saute until it separates oil. Add all dry spices Saute again.

    A picture of step 2 of Shahi Matar Paneer.
  3. 3

    Add matar. Stir all. Add 1/2 cup water. Cover the lid. Cook it on medium flame.

    A picture of step 3 of Shahi Matar Paneer.
  4. 4

    Meanwhile shallow fry paneer on Tawa until light brown.

    A picture of step 4 of Shahi Matar Paneer.
  5. 5

    Once matar becomes soft add Paneer. Cook it on slow flame for 2-3 minutes. Add milk cream. Stir well. Switch off gas.

    A picture of step 5 of Shahi Matar Paneer.
  6. 6

    Garnish with coriander leaves.
    Serve with chapati or with naan

    A picture of step 6 of Shahi Matar Paneer.
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Vimmi Bhatia
Vimmi Bhatia @Vimmi2708
on November 29, 2017 07:08
Ahmedabad
My you tube channel :https://www.youtube.com/channel/UCSNFbL42hdtAraSQ5iQQN-gMy fb page :https://www.facebook.com/Vimmis-kitchen-839746622855793/Join my Facebook group :https://www.facebook.com/groups/665249183685141/?ref=sharePlease like our restaurant pagehttps://www.facebook.com/dhaba.cafe.motera/
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