Bhandari cutlet

Name: Bhandari cutlet
Cuisine: Indian
Ingredients: 10 puri cursed ki hui; 1 bowl aloo sabji meshed; 2 Onion finely chopped; 2 green chilli chopped; 1 cup chopped coriander leaf; 2 inch ginger grated; 1 cup maize flour; as par taste Salt; as needed Oil for shallow fry; 1 table spoon chat masala

Usha Varshney @cook_9234935

Alighar

Leftover puri or aloo ki sabji se tayar cutlet
Kai baar bhandare ki bachi sabji puri koi nahi khana chahte hai to bas mene try kiya or saflta mili mujhe sabhi ko pasand ayi

Usha Varshney @cook_9234935

Alighar

Leftover puri or aloo ki sabji se tayar cutlet
Kai baar bhandare ki bachi sabji puri koi nahi khana chahte hai to bas mene try kiya or saflta mili mujhe sabhi ko pasand ayi

Saved

Ingredients

10puri cursed ki hui
1 bowlaloo sabji meshed
2Onion finely chopped
2green chilli chopped
1 cupchopped coriander leaf
2 inchginger grated
1 cupmaize flour
as par tasteSalt
as neededOil for shallow fry
1 table spoonchat masala

Saved

Steps

1

Sab se pehle ek bowl mein sabhi ingredients ko dal kar ek need dough tayar kar cutlet tayar kar medium flame par sallow fry karein golden hone tak
2

Aap ese tomato sauce or green chutney ke sath serve karein i hope you like this Enjoy friends