Coconut chutney

Name: Coconut chutney
Cuisine: Indian
Ingredients: 1/2-1 Naariyal /Gola -; Chane ki daal - 1choti katori; 6-8 Hari mirch; Namak - swaadaanusaar; Dahi 1choti katori; Oil; Raai; 10-15 Curry patta; 4-5 Sukhi mirch; 4-5 Lehsan

Shubhomita @cook_9729351

Delhi

Coconut chutney

Shubhomita @cook_9729351

Saved

Ingredients

1/2-1Naariyal /Gola -
Chane ki daal - 1choti katori
6-8Hari mirch
Namak - swaadaanusaar
Dahi 1choti katori
Oil
Raai
10-15Curry patta
4-5Sukhi mirch
4-5Lehsan

Saved

Steps

1

Sab se pehle ek pan garam karein usme chane ki daal ko daale aur dhimi aach par halka sunehra hone tak bhun le dhyan rahein daal me pani ya oil naa daale use sukhe pan me bhune aur jyada naa bhune
2

Jab bhun jaaye toh us daal ko ek katori me bhigo de aur fulne ke lie chor de 1 se 2 ghante ke lie
3

Ab mixi grinder me baarik kate hue naariyal, hari mirch lehsan, namak, bhigoye hue chane ki daal aur pani thora saa daale aur uska smooth paste bnaa le
4

Ab paste ko ek bowl me nikaal le aur usme dahi daal ke achche se mix kar le
5

Ab aap ek pan me yaa tarka lgaane waale chote pan me oil garam karein usme raai curry patte aur sukhi mirch daal ke tarkaa tayyar karein aur us tarke ko chutney ke upar daal de aur 2min ke lie dhak de
6

Aapki coconut chutney tayyar hai. Ise agar aap patlaa krnaa chahte hai toh paani daal ke patla kar le aur idli yaa pakaure yaa fir paraathe ke sath serve karein