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Pumpkin Streusel Dessert Squares
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A picture of Pumpkin Streusel Dessert Squares.

Pumpkin Streusel Dessert Squares

nenee782
nenee782 @cook_3683724

Pumpkin Streusel Dessert Squares

nenee782
nenee782 @cook_3683724
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Ingredients

20 mins
9 servings
  • 1 packagesJello-no bake pumpkin style pie
  • 1 cupPlanters walnut pieces, toasted, finely chopped
  • 5 tbspMargarine or butter melted
  • 2 tbspSugar
  • 2 1/2 cupCold milk
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Steps

20 mins
  1. 1

    LINE: 8-inch square pan with foil extending over sides of pan.

  2. 2

    Mix crust mix, walnuts, margarine, and sugar until well blended.

  3. 3

    Remove 1/2 cup of crumb mixture; set aside. Press remaining crumb mixture firmly onto bottom of prepared pan.

  4. 4

    BEAT: milk and filling mix in large bowl with eletric mixer on low speed 1 min. Pour over pie crust. Sprinkle with reserved 1/2 cup crumb mixture

  5. 5

    REFRIGERATE: at least 1 hour or until firm. Lift dessert using foil handles, before cutting into squares to serve. Store leftovers in refrigerator.

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nenee782
nenee782 @cook_3683724
on January 01, 2012 00:00

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Keywords

Dessert Pumpkin Butter Walnut

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