A picture of Asian vegetable and noodle bake.

Asian vegetable and noodle bake

Creigjtr @cook_2781930

Asian vegetable and noodle bake

Creigjtr @cook_2781930

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Ingredients

4 servings

1Onion
375 gramsFrozen asian vegetables
2 tbspPlain flour
2 cupSkim milk
1 eachVege stock cube
1 eachGrated cheese to taste
500 gramsHokkien noodles soaked in hot water
1 dashThai seasoning to taste

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Steps

1

Chop onions and place it with the frozen veges into a 3 litre casserole dish.
2

Cook on high in microwave for 5 mins
3

Stir in the flour and cook on high for 1 minute.
4

Blend in the milk and stock, cook on high for 4-5 minutes. Stir halfway through cooking.
5

Now add the cheese and noodles. Mix well. Sprinkle with thai seasoning and cook on high for a further 6-8 minutes

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Cooksnaps

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Creigjtr

Creigjtr @cook_2781930

on January 01, 2012 00:00

Comments

Keywords

Onion Vege Cheese Noodle

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