Daal

Name: Daal
Cuisine: Indian
Ingredients: 1 bowl Mix dal cooked; 1 onion thin sliced; 1 tbsp paste of ginger garlic green chilli and curry leaves; 1 tomato finely chopped; 1 tbsp garam masala; 1 tbsp red chilli powder; To taste Salt; as needed Ghee; as needed Coriander; 1 tsp jeera; 1 tsp mohri; 1 tsp hing

Kirti Bhadane @cook_9524331

Daal

Kirti Bhadane @cook_9524331

Saved

Ingredients

1 bowlMix dal cooked
1onion thin sliced
1 tbsppaste of ginger garlic green chilli and curry leaves
1tomato finely chopped
1 tbspgaram masala
1 tbspred chilli powder
To tasteSalt
as neededGhee
as neededCoriander
1 tspjeera
1 tspmohri
1 tsphing

Saved

Steps

1

Heat ghee and butter and give tadka of paste, jeera, mohri and hing. Mix it.
2

Now add onion and cook it till it become slight brown.
3

Now add cooked dal with garam masala, red chilli powder and salt and mix it. Add tomato now and add water if yoh want to make it thin. Let it cook for 5-6 mins on low flame
4

Garnish it with coriander and serve it.