Steps
- 1
Toast Dry Spice until hear crackles
- 2
Crush toasted Dry spice
- 3
crush in garlic, ginger, chiles & coconut
- 4
Transfer to food processor and add onion, wine vinegar
- 5
Heat up oil and add mix cook for 3 to 5 min then add chile powder, tomatoes, curry leaves and fresh tumeric amd water
- 6
put protein in rendered paste turn sown heat some add coconut milk
- 7
gently simmer few min
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