Steps
- 1
preheat oven to 350
- 2
add the chicken too large stock pot . cover with water and b2b. reduce heat and simmer 25 minutes. remove chicken set aside.
- 3
remove to cup of broth from the pot, set aside. bring the remaining broth 2 boil, cook spaghetti. drain and set aside.
- 4
drain pimentoes and dice veggies
- 5
mix spaghetti, veggies, soup, pimentoes, and 2 cups of cheese. add seasonings
- 6
add chx broth, stir together
- 7
pour mixture in LG baking pan top with remaining cheese, bake for 40 minutes.
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https://cookpad.wasmer.app/us/recipes/377231







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