Chicken Meatballs with Beer and Turmeric🍗🍺

Name: Chicken Meatballs with Beer and Turmeric🍗🍺
Yield: 4 servings
Cuisine: American
Ingredients: 1.1 lbs ground chicken; 1/2 onion; 2 carrots; 2 cloves garlic; Cilantro; Onion powder; Turmeric; Breadcrumbs; 4 pepper mix (black, white, green, and pink); 1 bottle beer; Flour; Breadcrumbs; Milk; Salt; Olive oil; cube Vegetable bouillon; 1 small can of peas; 2 eggs

Sara Pany @cook_7627393

Madrid, ESPAÑA

This was an improvised recipe. I wanted to try something different, and it turned out delicious. I highly recommend it!

Sara Pany @cook_7627393

Madrid, ESPAÑA

This was an improvised recipe. I wanted to try something different, and it turned out delicious. I highly recommend it!

Saved

Ingredients

4 servings

1.1 lbsground chicken
1/2onion
2carrots
2 clovesgarlic
Cilantro
Onion powder
Turmeric
Breadcrumbs
4pepper mix (black, white, green, and pink)
1 bottlebeer
Flour
Breadcrumbs
Milk
Salt
Olive oil
cubeVegetable bouillon
1small can of peas
2eggs

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Steps

1

In a bowl, beat the eggs, add the two crushed garlic cloves with the cilantro, the pepper mix, salt, onion powder, and the chicken. Mix well.
2

Add a bit of breadcrumbs and a splash of milk until you have a smooth, manageable paste.
3

Form the meatballs using a bit of flour to prevent sticking to your hands, fry in plenty of oil, and place on paper towels to absorb the grease.
4

In a pot with a splash of the oil used for frying the meatballs, sauté the finely chopped onion with the sliced carrots.
5

Once softened, add a teaspoon of turmeric and a tablespoon of flour to thicken the sauce. Stir well and add the meatballs. Then add half a bottle of beer, salt, the bouillon cube, and cover with water.
6

Let it simmer over medium heat until the meatballs are tender and the sauce reduces by half and thickens. Five minutes before removing from heat, add the peas. I hope you enjoy and try my improvised recipe 😜, greetings cooks!!!🙋