Steps
- 1
cook the potatoes in a large pan word lightly salted boiling water for 20 to 25 minutes or until tender. drain well and mash with a fork or potato masher. Tipped into a bolt and let stand until cool enough to handle
- 2
stir the chili almond coconut salontro flower and ginger into a mashed potato mix well season to taste with salt. cheap the mixture into small balls between the palms of your hands and gently flattin into patties.
- 3
HEAT ur oil for deep frying to 350°F 375°F fahrenheit or 180°F 290°F celsius 4 intel a cube of bread dropped in the oil browns in 30 seconds. Deep fry the patties in batches if necessary for 5 minutes or until golden. train on the paper towels and serve at once with chutney
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