Patiala pulav with tomato curry

Name: Patiala pulav with tomato curry
Cuisine: Indian
Ingredients: For pulav; Chopped Vegies; 1/2 cup carrot,; 1/2 peas,; 1/2 cauliflower,; 1/2 potato; 1 tsp Cumin seeds; As needed Curry leaves; To taste Salt; 2 tbsp Oil; 2 cup Rice; For curry; 500 g Tomato; 2 Chopped Onion medium; 1 inch piece Ginger; 1 tsp Deghi mirach; to taste Salt; if required Red food colour; as needed Oil

Raji Kaur @cook_9665613

In my style
Anniversary special

Raji Kaur @cook_9665613

In my style
Anniversary special

Saved

Ingredients

For pulav
Chopped Vegies
1/2 cupcarrot,
1/2peas,
1/2cauliflower,
1/2potato
1 tspCumin seeds
As needed Curry leaves
To tasteSalt
2 tbspOil
2 cupRice
For curry
500 gTomato
2 Chopped Onion medium
1 inch pieceGinger
1 tspDeghi mirach
to tasteSalt
if requiredRed food colour
as neededOil

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Steps

1

Pulav:- Heat oil, add cumin seed, bay leaf, add onion, satue it. Add veggies cook 2-3mins, add salt, water, rice cook well.
2

For curry :- heat oil add curry leaf, add ginger paste, saute it. Add onion paste, cook well, add tomato paste, cook well, add some water, add salt deghi mirch, cook well.
3

Add water for consistency. Cook well garnish with cilantro.
4

Serve with pulav