Chicken biryani

Name: Chicken biryani
Yield: 6-8 servings
Cuisine: Indian
Ingredients: 1/2 kg. boil boneless chicken; 2 bay leaf; 2 clove; 1 badi elaichi; 2 tbsp biryani masala; 2 tbsp red chilli; to taste Salt; 5-6 Split green chilli; 3 tbsp ginger garlic chopped oil as used; 1/2 kg basmati rice soaked; 3_4 sliced onion; 2_3 drop kewda

Mamta Rastogi @cook_9553510

Kanpur

#anniversay
11 post

Mamta Rastogi @cook_9553510

Kanpur

#anniversay
11 post

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Ingredients

6-8 servings

1/2 kg.boil boneless chicken
2bay leaf
2clove
1badi elaichi
2 tbspbiryani masala
2 tbspred chilli
to tasteSalt
5-6Split green chilli
3 tbspginger garlic chopped oil as used
1/2 kgbasmati rice soaked
3_4 sliced onion
2_3 drop kewda

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Steps

1

Boil rice by added whole garam masala rice should 1/3 boil.
2

Wash chicken and boil the chicken add ginger garlic salt red chilli in boiling it boils for 15 MN in slow flame.
3

Take a kadai add oil heat now add bay leaf chopped onions.
4

Fry it add ginger garlic badi elaichi add boil chicken fry it well now add half boil rice one layer rice one layer chicken add red chilli salt biryani masala.cook for 10 mn in low flame.
5

When it Cooks mix it and add 2_3 drop of kewda for fragrance...chicken biryani.is ready to eat....happy cooking